Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread
Salad
How it's done
Bread
Heat the oil in a frying pan. Reduce the heat, add the garlic and bread, season with salt, toast for approx. 5 mins., stirring occasionally.
Salad
Whisk the mustard, balsamic and oil in a bowl, season. Add the cherries and apricots with the bread, mix, plate up.
| Tip: | Mix the leaves from 4 sprigs of basil into the salad. |
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