Chocolate latte with honey

Chocolate latte with honey

Total: 10 min. | Active: 10 min.
vegetarian, gluten-free
Nutritional value / person: 276 kcal
, Fat: 13 g
, Carbohydrate: 31 g
, Protein: 8 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Latte

8 dl milk
50 g dark chocolate, finely chopped
2 tbsp liquid honey

Serve

2 tbsp chocolate shavings
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Utensils

4 glasses, each approx. 300 ml

How it's done

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Latte

Bring the milk to the boil in a tall pan while stirring. Remove the pan from the heat. Add the chocolate and honey, stir until the chocolate has melted. Hold the pan at a slight angle, froth the milk using a handheld blender. While frothing, move the blender up and down to the surface of the milk.

Serve

Pour the latte into glasses, top with the chocolate shavings.

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