Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
How it's done
Dough
Melt the butter in a pan until it foams and smells slightly nutty. Remove the pan from the heat, allow to cool slightly. Mix the cane sugar, sugar and egg in a bowl. Pour in the butter, beat using the whisk on a mixer until the mixture becomes lighter in colour. Mix the flour with all the other ingredients up to and including the cranberries, stir into the mixture, mix quickly to form a soft dough – do not knead. Shape the dough into approx. 8 balls. Place on a baking tray lined with baking paper, leaving plenty of room between each ball.
Bake
Approx. 15 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.
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