Vegetable pizza

Vegetable pizza

Total: 35 min. | Active: 10 min.
Nutritional value / person: 1310 kcal
, Fat: 41 g
, Carbohydrate: 179 g
, Protein: 46 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pizza

800 g pizza dough
250 g courgettes, cut lengthwise into thin slices
1 red pepper, cut into strips
1 tbsp olive oil
½ tsp salt
a little pepper
150 g mozzarella, torn into pieces
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How it's done

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Pizza

On a lightly floured surface, roll the pizza dough into a rectangle (approx. 30 x 40 cm). Place the vegetables in a bowl, add the oil, mix, season. Spread the mozzarella and vegetables on top of the pizza dough.

Bake

Approx. 25 mins. on the bottom shelf of an oven preheated to 240 °C.

How-tos

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