Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Charcoal/gas/electric grill
Salad
How it's done
Marinade
Puree the rice vinegar with all the other ingredients up to and including the lemongrass. Thread the meat onto the skewers, brush with 3 tbsp of the marinade.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a medium heat (approx. 200 °C) for approx. 5 mins. on all sides, turning occasionally. Sprinkle with sesame seeds.
Salad
Place the remainder of the marinade in a bowl. Add the cucumber and strawberries, mix. Serve the skewers with the salad.
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