Beef skewers with cucumber salad

Beef skewers with cucumber salad

Total: 35 min. | Active: 30 min.
lactose-free
Nutritional value / person: 334 kcal
, Fat: 13 g
, Carbohydrate: 22 g
, Protein: 32 g

Ingredients

4 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

1 tbsp rice vinegar
4 tbsp soy sauce
2 tbsp sesame oil
2 tbsp liquid honey
1 onion, coarsely chopped
2 stick lemongrass, core finely chopped
500 g beef frying steaks (minute steaks), cut into strips approx. 2 cm wide
8 wooden skewers

Charcoal/gas/electric grill

1 tbsp sesame seeds

Salad

1 cucumber, thinly sliced
250 g strawberries, quartered
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How it's done

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Marinade

Puree the rice vinegar with all the other ingredients up to and including the lemongrass. Thread the meat onto the skewers, brush with 3 tbsp of the marinade.

Charcoal/gas/electric grill

With the lid down, grill the skewers over/on a medium heat (approx. 200 °C) for approx. 5 mins. on all sides, turning occasionally. Sprinkle with sesame seeds.

Salad

Place the remainder of the marinade in a bowl. Add the cucumber and strawberries, mix. Serve the skewers with the salad.

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