Prawns with chilli and lime

Prawns with chilli and lime

Total: 15 min. | Active: 15 min.
lactose-free, gluten-free
Nutritional value / people: 294 kcal
, Fat: 19 g
, Carbohydrate: 2 g
, Protein: 26 g


2 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 ripe avocado, cut into cubes
1 lime, the whole juice


1 tbsp olive oil
300 g shelled, raw prawns
2 garlic cloves, squeezed
¼ tsp chilli flakes
½ tsp salt
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How it's done

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Mix the avocado and lime juice.


Heat the oil in a non-stick frying pan. Add the prawns and garlic, fry for approx. 3 mins. Add the chilli flakes and avocado, season with salt, mix carefully, plate up.

Good to know
Serve with: Jasmine rice
Tip: Scatter 2 tbsp of roasted, salted peanuts on top of the prawns.
Tip: Serve with the lime wedges.

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