Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Avocado
Prawns
How it's done
Avocado
Mix the avocado and lime juice.
Prawns
Heat the oil in a non-stick frying pan. Add the prawns and garlic, fry for approx. 3 mins. Add the chilli flakes and avocado, season with salt, mix carefully, plate up.
| Serve with: | Jasmine rice |
|---|---|
| Tip: | Scatter 2 tbsp of roasted, salted peanuts on top of the prawns. |
| Tip: | Serve with the lime wedges. |
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