Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sugared almonds
Dressing
Lettuce
How it's done
Sugared almonds
Place the almonds, sugar and water in a wide stainless steel pan, bring to the boil without stirring. Reduce the heat and simmer for approx. 4 mins. over a medium heat, stirring occasionally until the water has evaporated and the sugar is dry. Continue to stir with a wooden spoon until the sugar melts again and coats the almonds, making them shine (approx. 4 mins.), season with salt. Spread the almonds on a sheet of baking paper, leave to cool. Coarsely chop the almonds.
Dressing
In a bowl, mix the vinegar with all the other ingredients up to and including the salt.
Lettuce
In a bowl, mix the lettuce with the oil, then season. Fry the lettuce in a non-stick frying pan for approx. 1 min. on each side, remove, plate up. Drizzle with the dressing and scatter the sugared almonds on top.
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