Pan-fried lettuce with sugared almonds

Pan-fried lettuce with sugared almonds

Total: 35 min. | Active: 35 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 301 kcal
, Fat: 22 g
, Carbohydrate: 18 g
, Protein: 5 g

Ingredients

4 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sugared almonds

50 g almonds
50 g sugar
¼ dl water
2 pinch salt

Dressing

1 tbsp apple vinegar
1 organic lime, grated zest and the juice
3 tbsp olive oil
1 shallot, finely chopped
1 pinch cayenne pepper
¼ tsp salt

Lettuce

4 baby lettuce, halved lengthwise
1 tbsp olive oil
¼ tsp salt
a little pepper
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How it's done

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Sugared almonds

Place the almonds, sugar and water in a wide stainless steel pan, bring to the boil without stirring. Reduce the heat and simmer for approx. 4 mins. over a medium heat, stirring occasionally until the water has evaporated and the sugar is dry. Continue to stir with a wooden spoon until the sugar melts again and coats the almonds, making them shine (approx. 4 mins.), season with salt. Spread the almonds on a sheet of baking paper, leave to cool. Coarsely chop the almonds.

Dressing

In a bowl, mix the vinegar with all the other ingredients up to and including the salt.

Lettuce

In a bowl, mix the lettuce with the oil, then season. Fry the lettuce in a non-stick frying pan for approx. 1 min. on each side, remove, plate up. Drizzle with the dressing and scatter the sugared almonds on top.

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