Herb sauces

Total: 25 min. | Active: 25 min.
Nutritional value / person: 318 kcal
, Fat: 26 g
, Carbohydrate: 12 g
, Protein: 6 g


8 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2 bunches parsley, finely chopped
1 bunch chives, finely chopped
½ bunch oregano, finely chopped

Herb cocktail sauce

150 g mayonnaise
3 tbsp ketchup
½ tbsp cognac
1 pinch cayenne pepper
salt and pepper to taste

Herb oil sauce

3 tbsp white balsamic vinegar
4 tbsp olive oil
1 red onion, finely chopped
1 garlic clove, squeezed
¾ tsp chilli flakes
¼ tsp salt

Herb quark sauce

250 g half-fat quark
1 tsp lemon juice
½ tsp curry powder
¼ tsp salt
a little pepper
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How it's done

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Mix the herbs in a bowl.

Herb cocktail sauce

Whisk together the mayonnaise, ketchup, cognac and cayenne pepper, mix in ⅓ of the herbs, season.

Herb oil sauce

Combine the balsamic with all the other ingredients up to and including the salt. Mix in half of the herbs.

Herb quark sauce

Combine the quark, lemon juice and curry powder with the remainder of the herbs, season.

Good to know
Serve with: Barbecued meat, vegetables and potatoes

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