Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Carrots
Onions
Charcoal/gas/electric grill
Hot dogs
Utensils
For a grill or aluminium tray without holes
How it's done
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Carrots
Whisk the vinegar and honey in a bowl, season with salt. Add the carrots, knead well by hand for approx. 1 min., set aside.
Onions
Place the onions, sugar, water and oil in the grill tray, season with salt, mix well.
Charcoal/gas/electric grill
With the lid down, grill the tray of onions over/on a medium heat (approx. 200 °C) for approx. 15 mins., mixing the onions from time to time. Grill the sausages at the same time for approx. 5 mins. on each side. Slice the rolls lengthwise but do not cut all the way through, briefly grill alongside.
Hot dogs
Combine the mayonnaise and Sriracha sauce. Divide the onions and carrots between the bread rolls, add the sausages, top with the Sriracha mayonnaise and coriander.
| Tip: | Instead of coriander, use flat-leaf parsley. |
|---|
How-tos
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