Linguine with kohlrabi sauce

Linguine with kohlrabi sauce

Total: 30 min. | Active: 30 min.
vegetarian
Nutritional value / people: 597 kcal
, Fat: 23 g
, Carbohydrate: 78 g
, Protein: 16 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pasta

400 g pasta (e.g. Linguine)
salted water, boiling

Sauce

1 tbsp olive oil
1 garlic clove, squeezed
250 g kohlrabi, cut into sticks approx. 1 cm thick
80 g dried tomatoes, coarsely chopped
¾ tsp salt
200 g crème fraîche
1 tsp ground coriander seeds
a little pepper

Serve

½ bunch basil, leaves torn off
½ tsp chilli flakes
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How it's done

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Pasta

Cook the pasta in boiling salted water until al dente, set aside 200 ml of the cooking water, drain the pasta.

Sauce

Heat the oil in a wide pan. Add the garlic, kohlrabi and tomatoes, season with salt, cover and cook over a low heat for approx. 15 mins., stirring occasionally. Add the crème fraîche, coriander seeds, pasta and reserved cooking water, bring to the boil, season.

Serve

Mix the basil in with the pasta, plate up, sprinkle with the chilli flakes.

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