Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Asparagus
Sandwiches
How it's done
Asparagus
Heat a griddle pan. Brush the asparagus with oil, place in the pan, grill all over for approx. 5 mins., season.
Sandwiches
Spread butter on both sides of the toast bread. Place the cheese on top of two of the slices, add the asparagus, top with the cress, cover with the remaining slices.
Grilled cheese
Heat the same griddle pan. Reduce the heat, place the sandwiches in the pan, grill for approx. 3 mins. on each side, pressing the sandwiches gently against the base of the pan using a spatula. Cut the sandwiches in half diagonally, plate up.
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