Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat
Tomatoes
Charcoal/gas/electric grill
Utensils
For a grill or aluminium tray without holes
How it's done
Meat
Take the meat out of the fridge approx. 30 mins. prior to cooking. In a deep dish, mix the sherry with all the other ingredients up to and including the pepper, turn the medallions in the marinade.
Tomatoes
Place the tomatoes in the grill tray along with all the other ingredients up to and including the oregano, pour in the sherry.
Charcoal/gas/electric grill
With the lid down, grill the medallions over/on a medium heat (approx. 200 °C) for approx. 3 mins. on each side. Keeping the lid down, grill the tray of tomatoes alongside for approx. 10 mins. Remove the meat from the barbecue, cover and leave to rest for approx. 5 mins., season with salt, serve with the tomatoes.
| Serve with: | Long grain rice |
|---|
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