Squash & cheese toasties

Squash & cheese toasties

Total: 25 min. | Active: 15 min.
vegetarian
Nutritional value / person: 314 kcal
, Fat: 11 g
, Carbohydrate: 39 g
, Protein: 11 g
When you’re very hungry and don’t have much time, these squash & cheese toasties are just the ticket. They are quick to make and you’ll have most of the ingredients at hand anyway. The squash can easily be replaced by carrots.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Squash

1 tbsp olive oil
300 g squash, coarsely grated
1 red onion, cut into strips
1 garlic clove, finely chopped
2 sprigs rosemary, finely chopped
½ tsp salt
a little pepper

Toasties

120 g fondue cheese mix
8 slices rye bread (approx. 300 g)
1 sprig rosemary, torn into pieces
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How it's done

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Squash

Heat the oil in a non-stick frying pan. Fry the squash, onion, garlic and rosemary for approx. 5 mins., stirring occasionally, then season. Place the squash in a bowl, allow to cool slightly.

Toasties

Add the cheese mixture to the squash, mix. Place the bread slices on a baking tray lined with baking paper, top with the squash and cheese mixture, sprinkle with rosemary.

To bake

Approx. 10 mins. on the top shelf of an oven preheated to 220 °C.

Good to know
Serve with: Salad

How-tos

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