Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Roesti
Fig & mustard dip
Serve
How it's done
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Roesti
Mix the potatoes with the salt. Heat the clarified butter in a non-stick frying pan, then reduce the heat. Add portions of approx. 2 tbsp, reduce the heat, fry for approx. 4 mins. on each side over a medium heat. Remove, keep warm.
Fig & mustard dip
Place the crème fraîche and all the other ingredients in a measuring cup, puree until smooth.
Serve
Plate up the roesti with the fig & mustard dip and air-dried meat, scatter the walnuts on top.
| Tip: | Sprinkle some finely chopped chives on top of the roesti. |
|---|
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