Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pudding
To serve
How it's done
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Pudding
Peel the persimmons, puree finely with the cocoa powder and maple syrup in a blending cup, transfer into glasses or bowls, cover and chill for approx. 30 min.
To serve
Garnish the pudding with persimmon slices and cocoa nibs.
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