Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the butter in a frying pan, add the asparagus, season with salt, stir fry for approx. 10 mins., transfer to a platter.
Toast the hazelnuts, cranberries and salt in the same pan for approx. 5 mins., add the balsamic.
Simmer the eggs in boiling water for approx. 7 mins., rinse in cold water, peel and cut in half. Drizzle the gremolata over the asparagus, arrange the eggs on top.
|Tip:||Finely chop ½ bunch of flat-leaf parsley, mix into the gremolata along with 2 tbsp of breadcrumbs.|
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