Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Filling
Bake
How it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Add the butter and milky water, mix and knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Filling
In a bowl, mix the butter with all the other ingredients up to and including the salt.
Wreath
On a lightly floured surface, roll out the dough into a rectangle (approx. 50 x 40 cm). Spread the filling on top, leaving a border of approx. 1 cm all the way around. Starting from one of the long edges, roll up the dough. Cut the roll in half lengthwise and braid the sections together with the cut sides facing up, shape into a wreath, transfer to a baking tray lined with baking paper, cover and leave to rise for a further 30 mins.
Bake
Approx. 35 mins. in the lower half of an oven preheated to 180 °C. Remove, brush the wreath with maple syrup while still warm.
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