Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Burrata
How it's done
Dressing
In a small bowl, combine the vinegar with all the other ingredients up to and including the garlic powder.
Burrata
Mix the herbs, spread on a platter, serve the burrata and dried meat on top. Add the ginger, drizzle with the dressing. Serve with crispbread.
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