Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Bake
Utensils
One springform pan (approx. 18 cm in diameter), base lined with baking paper, sides greased
How it's done
Potatoes
In a bowl, mix the potatoes with all the other ingredients up to and including the fleur de sel. Layer the potatoes in the prepared tin so that they overlap slightly, press down gently.
Bake
Approx. 40 mins. in the centre of an oven preheated to 220 °C. Remove from the oven and leave to stand for approx. 5 mins., remove the tin frame. Sprinkle with thyme, season with salt.
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