Raw chilli sin carne

Raw chilli sin carne

Total: 15 min. | Active: 15 min.
vegetarian, vegan, lactose-free, gluten-free
Nutritional value / person: 348 kcal
, Fat: 3 g
, Carbohydrate: 53 g
, Protein: 18 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sauce

400 g puréed tomatoes
1 red chilli, finely chopped
1 garlic clove, squeezed
1 tsp ground cumin
1 tsp ground coriander seeds

Chilli sin carne

1 tin borlotti beans (approx. 400 g), rinsed, drained
1 tin corn kernels (approx. 280 g), rinsed, drained
200 g tomatoes, cut into cubes
1 lime juice, the whole juice
½ tsp salt
a little pepper

Serve

100 g tomatoes, cut into wedges
3 sprigs coriander, leaves torn off
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How it's done

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Sauce

In a bowl, combine the tomatoes with all the other ingredients up to and including the ground coriander seeds.

Chilli sin carne

Add the beans, sweetcorn, tomatoes and lime juice, mix, season.

Serve

Plate up the chilli sin carne, top with the tomatoes. Garnish with the coriander.

Good to know
Tip: Serve with the lime wedges and vegan crème fraîche.

How-tos

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