Open sandwiches with ajvar and trout

Open sandwiches with ajvar and trout

Total: 15 min. | Active: 15 min.
Nutritional value / person: 391 kcal
, Fat: 13 g
, Carbohydrate: 43 g
, Protein: 23 g

Ingredients

4 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Open sandwiches

300 g brown bread, cut into 8 slices
300 g Ajvar (pepper spread)
125 g smoked trout filets, torn into pieces
4 hard-boiled eggs, quartered
2 nectarines, in slices
a little sea salt
a little pepper
2 tbsp sour single cream
20 g beetroot shoots
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How it's done

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Open sandwiches

Spread the ajvar on top of the slices of bread, arrange on a platter. Top with the trout, eggs and nectarines, season. Drizzle with the sour single cream, garnish with the beetroot sprouts.

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