White wine soup with frankfurter sausages

Name: White wine soup with frankfurter sausages
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 ½ tbsp white flour; 4 frankfurter sausages; 2 carrots; 2 onions; ¼ tsp hot paprika; salt to taste; 1 tbsp butter; 2 dl full cream; 6 dl vegetable bouillon; 2 tins chickpeas (approx. 120 g), rinsed, drained; 3 dl white wine

Ingredients

4 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Soup

1 tbsp butter

2 onions, cut into strips

1 ½ tbsp white flour

2 carrots, peeled, diced

¼ tsp hot paprika

3 dl white wine

6 dl vegetable bouillon

2 dl full cream

4 frankfurter sausages, cut in half

2 tins chickpeas (approx. 120 g), rinsed, drained

salt to taste

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How it's done

Soup

Heat the butter in a pan. Add the onions, sauté for approx. 2 mins., dust with flour. Add the carrots and paprika, cook for approx. 3 mins. Pour in the wine, reduce by half. Pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 10 mins. until soft. Pour in the cream, add the sausages and chickpeas, simmer for approx. 5 mins., season with salt.

Good to know

Tip:	Garnish the soup with 1 sprig of finely chopped rosemary.
Serve with:	Bread, cut into slices, toasted.

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«White wine soup with frankfurter sausages»

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4 person

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