Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the butter in a pan. Add the onions, sauté for approx. 2 mins., dust with flour. Add the carrots and paprika, cook for approx. 3 mins. Pour in the wine, reduce by half. Pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 10 mins. until soft. Pour in the cream, add the sausages and chickpeas, simmer for approx. 5 mins., season with salt.
|Tip:||Garnish the soup with 1 sprig of finely chopped rosemary.|
|Serve with:||Bread, cut into slices, toasted.|
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