Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Remove the Oreo filling from the biscuits. Place the filling in a bowl, roughly crumble the biscuits and set aside. Add the oat milk, yoghurt, agave syrup and almond butter to the filling, stir until smooth. Mix in the oats and half of the crumbled biscuits. Transfer the mixture to 4 jars, top with the yoghurt and the remainder of the biscuits, cover and chill for approx. 8 hrs. or overnight.
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