One-pot vegetable bolognese

One-pot vegetable bolognese

Total: 30 min. | Active: 30 min.
vegetarian
Nutritional value / person: 596 kcal
, Fat: 28 g
, Carbohydrate: 59 g
, Protein: 24 g

Ingredients

4 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

1 tbsp olive oil
1 onion, cut into thin slices
2 garlic cloves, squeezed
300 g celeriac, cut into slices approx. 1 cm wide
1 litre water
1 cube vegetable bouillon
300 g pasta (e.g. fusilli)
200 g blue cheese (e.g. Gorgonzola)
150 g leaf spinach
¼ tsp smoked paprika
salt and pepper to taste
75 g smoked almonds, coarsely chopped
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