Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Flapjack mixture
To bake
Utensils
One square springform pan (20 x 20 cm), base lined with baking paper
How it's done
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Flapjack mixture
Place the peanut butter in a pan along with all the other ingredients up to and including the salt. Heat through, stirring occasionally until the mixture has melted. Remove the pan from the heat. Mix in the oats, then mix in the chocolate, transfer the mixture to the prepared tin and press down gently.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove from the tin. Spread the peanut butter and jam over the top, cut into approx. 25 squares.
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