Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the tomatoes, water and sugar, simmer for approx. 10 mins. Add the cinnamon and salt, puree until smooth.
Plate up the soup, top with the chickpeas and cream.
|Serve with:||Toasted flatbread|
|Tip:||Sprinkle 1 tbsp of toasted sesame seeds on top of the soup.|
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