Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
For 4 ramekins, approx. 150 ml each
How it's done
Place the tofu in a pan along with all the other ingredients up to and including the turmeric, puree. Add the lemon zest. Bring to the boil over a medium heat, whisking constantly. As soon as the mixture thickens and turns creamy, remove the pan from the heat. Pass the custard through a sieve and into a measuring jug, divide between the ramekins, leave to cool. Cover the custard and leave to set in the fridge for approx. 4 hrs.
Sprinkle the sugar evenly over the custard just before serving, caramelize with the flame on a blowtorch.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?