Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chai syrup
Cocktail
To serve
Utensils
1 glass, approx. 1½ dl
How it's done
Chai syrup
Bring the water to the boil in a pan along with all the other ingredients up to and including the nutmeg. Remove the pan from the heat, add the tea bags, cover and leave to steep for approx. 5 mins. Remove the tea bags, bring to the boil once more, turn down the heat, reduce to a syrupy consistency for approx. 10 mins. (yields approx. 3 tbsp). Leave the syrup to cool, pour through a sieve and into a shaker.
Cocktail
Pour the Martini and espresso into the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs. Pour the cocktail into a glass.
To serve
Decorate the cocktail with cinnamon.
| Note: | The cocktail can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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