Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Japonaise
Chocolate
Chocolate mousse
To serve
How it's done
Japonaise
Beat the egg whites with the salt until stiff. Add half the sugar and continue beating until the egg whites turn glossy. Add the remainder of the sugar and continue beating until the egg whites become very stiff and glossy. Carefully fold the almonds into the egg whites using a spatula. Transfer the mixture to a piping bag with a smooth nozzle (approx. 1 cm in diameter), pipe 8 meringues (approx. 6 cm in diameter) in a spiral motion onto a baking tray lined with baking paper. Using the piping bag, dot the remainder of the mixture onto the baking paper between the meringues.
To bake/dry
Slide the tray into the lower half of an oven preheated to 120 °C, reduce the heat to 100 °C and leave to dry out for approx. 1½ hrs. Then switch the oven off and leave the japonaise meringues to cool in the oven with the door slightly ajar.
Chocolate
Place the chocolate and cream in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth. Remove the bowl from the heat, leave to cool for approx. 5 mins.
Chocolate mousse
Beat the cream with the icing sugar until just stiff. Whisk half of the mixture into the chocolate. Carefully fold in the remainder of the cream using a spatula, cover and chill for approx. 1 hr.
To serve
Transfer the mousse to a piping bag with a smooth nozzle (approx. 1 cm in diameter). Spread half of the cream over 4 of the japonaise meringues. Top with the remainder of the japonaise meringues, decorate with the remainder of the mousse. Top with the cocoa nibs and japonaise dots, serve immediately.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.