Grittibänz wreath

Grittibänz wreath

Total: 2 hr 40 min. | Active: 40 min.
Nutritional value / piece: 363 kcal
, Fat: 12 g
, Carbohydrate: 52 g
, Protein: 10 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


500 g zopf flour
1 ½ tsp salt
3 tbsp sugar
½ cube yeast (approx. 20 g), crumbled
80 g butter
3 dl milk

Grittibänz wreath

1 egg, beaten
16 raisins
1 tbsp decorating sugar
2 tbsp almonds, coarsely chopped
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Mix the flour, salt, sugar and yeast in a bowl. Add the butter and milk, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

To shape

Set aside 350 g of the dough for decoration. On a lightly floured surface, divide the remainder of the dough into 8 equal portions, shape into ovals, flatten a little and place in a ring on a baking tray lined with baking paper, making sure they are well spaced out. Use the reserved dough for hair and hats, stick these on with a little water.

Grittibänz wreath

Brush the dough with egg, press raisins into the faces for eyes, cut the noses using scissors. Sprinkle sugar crystals and almonds over the hats and hair.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave the wreath to cool completely on a rack.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 6,000 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.