White wine soup with Gorgonzola

White wine soup with Gorgonzola

Total: 25 min. | Active: 25 min.
vegetarian
Nutritional value / person: 356 kcal
, Fat: 26 g
, Carbohydrate: 15 g
, Protein: 10 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Soup

1 tbsp butter
2 shallots, finely chopped
2 tbsp white flour
4 dl white wine
6 dl vegetable bouillon
2 ½ dl single cream for sauces
50 g blue cheese (e.g. Gorgonzola), cut into pieces
salt and pepper to taste
200 g blue grapes, halved lengthwise
50 g almonds, roasted, roughly chopped
25 g blue cheese (e.g. Gorgonzola), cut into small pieces
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How it's done

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Soup

Heat the butter in a pan. Add the shallots, sauté for approx. 5 mins. Add the flour, cook briefly. Pour in the wine, bring to the boil while stirring with a whisk. Pour in the stock, bring to the boil. Reduce the heat, simmer for approx. 10 mins. Add the single cream and cheese, stir until the cheese has melted, season.

Plate up the soup, sprinkle with the grapes, almonds and Gorgonzola.

Good to know
Serve with: Bread or bread sticks
Tip: Garnish the soup with thyme leaves.

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