Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fondue
To serve
How it's done
Fondue
Empty the cheese mixture into the fondue pot. Mix the cornflour into the wine, add to the pot, mix. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted. Mix in the goat's cheese and figs, stir until the fondue is creamy, season.
To serve
Serve with the bread.
| Tip: | Replace half of the bread with 3 apples. Core the apples and cut into approx. 2 cm pieces. |
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