Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Red cabbage
Potato dumplings
How it's done
Red cabbage
Heat the oil in a pan. Add the onions and Salsiz sausage, sauté for approx. 5 mins. Add the cabbage and sage, cook for approx. 5 mins. Add the balsamic, reduce completely. Pour in the water, season, cover and simmer for approx. 20 mins. Add the chestnuts, heat through.
Potato dumplings
Heat the clarified butter in a non-stick frying pan. Fry the potato dumplings for approx. 5 mins. until golden brown, season, plate up with the red cabbage.
| Note: | These chestnuts have been cooked and dried. Available in Coop supermarkets in the dried fruit aisle. |
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