Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Parsnips
Parsley oil
Corn polenta
How it's done
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Parsnips
Mix the parsnips, oil, salt and pepper in a bowl, spread onto a baking tray lined with baking paper.
To roast
Approx. 25 mins. in the upper half of an oven preheated to 220°C.
Parsley oil
Place the parsley, oil and salt in a blender, puree until smooth.
Corn polenta
Mix the water and corn in a pan, bring to the boil. Reduce the heat, cover and simmer over a medium heat for approx. 5 mins., puree until smooth. Add the polenta, simmer for approx. 10 mins. Add the feta, mix, season, plate up. Top with the parsnips, drizzle with the parsley oil, sprinkle with the walnuts.
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