Cheese toasties with kirsch

Cheese toasties with kirsch

Total: 25 min. | Active: 10 min.
vegetarian
Nutritional value / piece: 292 kcal
, Fat: 14 g
, Carbohydrate: 20 g
, Protein: 16 g

Ingredients

8 pieces

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cheese toasties

300 g brown bread, cut into 8 slices
1 garlic clove, cut in half
1 dl kirsch
400 g raclette cheese in slices

To bake

2 tsp smoked paprika
200 g apple sauce
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How it's done

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Cheese toasties

Place the bread on a baking tray lined with baking paper, rub garlic into the cut surfaces. Drizzle with kirsch, place 2 slices of cheese on each.

To bake

Approx. 15 mins. in the upper half of an oven preheated to 220°C. Remove, sprinkle the cheese toasties with paprika, serve with apple sauce.

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