Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bacon and pears
Fondue
How it's done
Bacon and pears
Without adding any oil, gently fry the diced bacon in a non-stick frying pan until crispy. Add the pears, fry for approx. 2 mins., season.
Fondue
Rub the garlic around the fondue pot. Place the cheese, star anise and ground cloves in the pot. Mix the cornflour with the wine, pour into the pot, bring to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy, season. Stir in the pears and bacon, serve with the bread.
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