Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pork chops
Mushrooms
To serve
How it's done
Pork chops
Preheat the oven to 60°C, warm the platter and plates. Heat the oil in a non-stick frying pan. Salt the chops, fry in batches for approx. 5 mins. on each side, keep warm.
Mushrooms
Heat a dash of oil in the same pan. Sauté the onion and garlic. Add the mushrooms, season, sauté for approx. 5 mins. Pour in the wine and reduce a little. Return the chops to the pan and heat gently.
To serve
Plate up the pork chops with the mushrooms. Garnish with parsley.
| Serve with: | Risotto |
|---|
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