Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Parmesan mixture
How it's done
Potatoes
Place the potatoes on a baking tray lined with baking paper. Brush with oil, season with salt.
To roast
Approx. 15 mins. in the upper half of an oven preheated to 220°C, remove.
Parmesan mixture
Mix the parmesan, fried onions, lemon juice, water and sage, season. Spread the mixture on top of the potato slices, return to the oven for approx. 5 mins. Remove, plate up the potatoes, top with the reserved fried onions and sage.
| Tip: | Serve as a side to a grilled dish. |
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