Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Utensils
For one bottle (approx. 350 ml)
How it's done
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Sauce
Mix the tomatoes in a pan with all the other ingredients, bring to the boil. Reduce the heat, simmer for approx. 20 mins., stirring occasionally. Puree the mixture and press through a sieve, leave to cool.
| That fits: | Grilled meat, fried fish or baked potatoes. |
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