Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gratin
Sauce
Topping
Utensils
One wide-bottomed ovenproof dish (holding approx. 2 ½ l), greased
How it's done
Gratin
Mix the spinach and carrots, season. Layer the bread and vegetables in the dish.
Sauce
Combine the stock, quark and eggs, season, pour over the top.
Topping
Scatter the cheese, cranberries and nuts on top of the bake.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200°C.
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