Strawberry and lemon cream

Strawberry and lemon cream

Total: 30 min. | Active: 30 min.
vegetarian
Nutritional value / person: 214 kcal
, Fat: 9 g
, Carbohydrate: 30 g
, Protein: 9 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Strawberry puree

500 g strawberries, cut in half

Strawberry cream

180 g plain yoghurt
200 g half-fat quark
40 g icing sugar
1 organic lemon, use grated zest and 1 tbsp of juice
150 g strawberries, cut into cubes

To decorate

1 sesame bars, crumbled
50 g strawberries, cut into slices
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Utensils

4 glasses, each approx. 200 ml

How it's done

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Strawberry puree

Puree the strawberries, pour into the glasses.

Strawberry cream

Mix the yoghurt, quark, icing sugar, lemon zest and juice. Mix in the strawberries. Spread the cream over the strawberry puree.

To decorate

Decorate the cream with sesame bars and strawberries.

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