Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Strawberry puree
Strawberry cream
To decorate
Utensils
4 glasses, each approx. 200 ml
How it's done
Strawberry puree
Puree the strawberries, pour into the glasses.
Strawberry cream
Mix the yoghurt, quark, icing sugar, lemon zest and juice. Mix in the strawberries. Spread the cream over the strawberry puree.
To decorate
Decorate the cream with sesame bars and strawberries.
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