Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sea bream
Vegetables
To bake in the oven
Almond butter
How it's done
Sea bream
Rinse the fish inside and out in cold water, pat dry. Season the fish inside and out, place on a baking sheet lined with baking paper, brush with oil.
Vegetables
Arrange the kohlrabi, radishes and thyme around the fish. Pour over the wine, salt the vegetables.
To bake in the oven
Approx. 30 mins. in the centre of an oven preheated to 200°C. Add the peas for the last 5 minutes.
Almond butter
Heat the butter in a small pan until it foams and smells slightly nutty. Remove the pan from the heat, add the almonds, season with salt. Serve the fish with the vegetables and almond butter.
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