Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Pasta
Salad
Utensils
One ovenproof dish (holding approx. 2 ½ l)
How it's done
Sauce
Mix the feta, tomatoes and oil in the prepared dish, season.
To roast
Approx. 15 mins. in the upper half of an oven preheated to 220°C. Remove, mix.
Pasta
Cook the pasta in boiling salted water until al dente, rinse in cold water, drain.
Salad
Mix the tomato puree, balsamic and oil in the dish, season. Add the pasta, tomatoes and feta, mix.
| Tip: | Mix a few basil leaves in with the salad prior to serving. |
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