Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Roll out the dough, cut into 32 equal rectangles, place on two baking trays lined with baking paper. Top with the pesto, leaving a border of approx. 5 mm all the way around. Place one slice of tomato on each. Sprinkle with pine nuts, season.
Approx. 15 mins. per tray in the lower half of an oven preheated to 220°C. Remove, drizzle with pesto.
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