Tomato bites

Tomato bites

Total: 35 min. | Active: 5 min.
Nutritional value / piece: 62 kcal
, Fat: 5 g
, Carbohydrate: 4 g
, Protein: 1 g


32 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
100 g basil pesto
300 g tomatoes, (e.g. Yoom tomatoes), cut into approx. 5 mm slices
2 tbsp pine nuts
½ tsp sea salt
a little pepper

To bake

30 g basil pesto
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How it's done

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Roll out the dough, cut into 32 equal rectangles, place on two baking trays lined with baking paper. Top with the pesto, leaving a border of approx. 5 mm all the way around. Place one slice of tomato on each. Sprinkle with pine nuts, season.

To bake

Approx. 15 mins. per tray in the lower half of an oven preheated to 220°C. Remove, drizzle with pesto.

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