Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash
Soup
Ramen noodles
To serve
How it's done
Squash
Heat 1 tbsp oil in a large pan. Add the onion and sauté briefly. Add the squash, stir fry for approx. 8 mins., season with salt, remove and set aside. Heat the remainder of the oil in the same pan, fry the meat for approx. 2 mins. per batch, mix in the soy sauce, remove and set aside.
Soup
Add the stock to the same pan along with all the other ingredients up to and including the sugar, bring to the boil, simmer for approx. 15 mins. Add the spring onion, simmer for approx. 5 mins.
Ramen noodles
Cook the ramen noodles in boiling salted water for approx. 4 mins., drain. Cook the eggs in boiling water for approx. 8 mins., rinse briefly in cold water, peel and cut in half.
To serve
Serve the soup, ramen noodles, mince, squash and egg in bowls, top with nori, drizzle with tahini and sprinkle with sesame seeds.
| Tip: | Mix in 2 tbsp chilli bean paste. |
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