Hot sangria

Hot sangria

Total: 30 min. | Active: 15 min.
vegetarian, lactose-free, gluten-free
Nutritional value / person: 260 kcal
, Carbohydrate: 41 g
, Protein: 1 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sangria

5 dl red wine (e.g. Rioja)
5 dl cranberry juice
2 tbsp honey
2 star anise
½ organic lemon, halved and sliced
2 cm ginger, sliced
100 g dried cranberries

To serve

2 red-skinned apples, cut into cubes
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Utensils

4 glasses, each approx. 300 ml

How it's done

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Sangria

Pour the wine into a pan along with all the other ingredients up to and including the cranberries, bring to the boil while stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 15 mins.

To serve

Bring the Rioja to the boil once more, strain, transfer the retained cranberries and diced apple to the glasses, pour in the sangria.

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