Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sangria
To serve
Utensils
4 glasses, each approx. 300 ml
How it's done
Sangria
Pour the wine into a pan along with all the other ingredients up to and including the cranberries, bring to the boil while stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 15 mins.
To serve
Bring the Rioja to the boil once more, strain, transfer the retained cranberries and diced apple to the glasses, pour in the sangria.
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