Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Granola mixture
Vanilla granola
Utensils
2 preserving jars (each approx. 500 ml)
How it's done
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Granola mixture
In a bowl, mix the oats with all the other ingredients up to and including the salt. Pour in the oil and syrup, mix, spread on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 180°C, turning 3-4 times. Remove from the oven, leave to cool on the tray.
Vanilla granola
Remove the vanilla pod, add the sultanas, mix. Transfer the granola to jars, seal tightly.
| Serve with: | Yoghurt, quark or milk |
|---|---|
| Shelf life: | Store in a tightly sealed jar for approx. 3 weeks. |
How-tos
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