Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crackers
How it's done
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Crackers
Roll out the pasta dough, brush both sides with oil. Sprinkle the parmesan, rosemary and salt on both sides. Cut the pasta dough into strips approx. 3 cm wide, place on two baking trays lined with baking paper.
To bake
Approx. 5 mins. in an oven preheated to 240°C (convection). Remove from the oven, leave to cool completely on a rack.
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