Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the Jerusalem artichokes, chestnuts, onions and marjoram with the oil and salt, transfer to a baking tray lined with baking paper.
Approx. 30 mins. in the centre of an oven preheated to 200°C.
Combine the mustard, lime zest and juice, oil and yoghurt, season. Plate up the vegetables and chestnuts, drizzle with the dressing, scatter the marjoram leaves on top.
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