Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a non-stick frying pan. Add the asparagus, stir fry for approx. 5 mins., season, add water, cover and steam for approx. 5 mins. Remove the lid, allow the water to evaporate. Remove the pan from the heat, add the balsamic and oil, mix.
Plate up the asparagus salad, top with the burrata. Sprinkle with the pine nuts, sultanas and chervil.
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